Photo: The Sterilization department at the Kamis S.A. factory

Photo: Kamis S.A. Research Labs

Complex and Professional Projects Service

We secure a professional service for our Customers by assigning them the best specialists. We achieve total-project services which include:
• Product development
• Recipe development
• Running technical tests according to the Customer’s expectations
• Product development following an existing Customer recipe
• Using existing recipes owned by KAMIS adjusted to the Customer’s special needs
• Developing and producing proper packaging designed for Customer’s needs in accordance with the current law; packaging which safeguards the highest quality of the product.

Kamis Pure Condiments Research and Development Department

KAMIS Research and Development Department is a specialized department responsible for developing professional recipes as well as creating new flavors, spice and herb mixes and other supplements. KAMIS Research and Development Department accomplishes the individual requests of our Customers-we prepare products improving flavor following the recipes already in existence or we develop original recipes dedicated to a specified client according to the Customer’s preferences.

In-House Laboratories and Professional Research Equipment

All spices and herbs cultivated/harvested in different areas of the world and dried in different conditions need thorough and specialized research work (investigation). We have our own laboratories on site and the most modern specialized equipment. All raw materials and semi-finished products go through very strict quality control processes and testing. We deliver proven products of the highest quality with the guarantee of their health safety.

Modern Technology

We possess one of the most modern factories equipped with technologically advanced production-lines, our own Quality Control Laboratories and Research and Development Department. Having the only Continuous Steam-Sterilizing Processing Line in Poland and one of a few in Europe for herb sanitation guarantees the highest microbiological standards.

Suppliers Verification and Raw Materials Procurement

We control the whole process of condiment cultivation, harvesting, drying, transporting and storing. Kamis internal procedures, regarding quality of the spices exported, are extremely strict and fully in-line with EU regulations. We only cooperate with verified suppliers, awarded adequate certificates. All ingredients are checked both in Kamis's own laboratories as well as by independent accredited laboratories at all stages of the production process.

Quality guaranteed by certificates.